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sourdough garlic bread

Sourdough Garlic Bread

Richard
This crispy, buttery, and garlicky bread is the perfect treat to elevate any meal. Ideal as a side dish or appetizer, it's easy to prepare and irresistible!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Side
Cuisine American
Servings 4 slices
Calories 180 kcal

Equipment

  • Baking Sheet
  • Oven

Ingredients
  

  • Sourdough Bread
  • ½ cup unsalted butter softened
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, melt the butter and mix in the minced garlic, chopped parsley, salt, and pepper.
  • Slice the sourdough bread into 1-inch thick slices and lay them on a baking sheet.
  • Generously brush each slice with the garlic butter mixture.
  • Bake the bread for 10-12 minutes or until the edges are golden brown and crispy.
    sourdough garlic bread
  • sourdough garlic bread

Notes

For extra crunch, broil for 1-2 minutes after baking, but be sure to watch it carefully to avoid burning.
Keyword Garlic Bread, Sourdough, Vegetarian