Longhorn Parmesan Crusted Chicken
This delicious Longhorn Parmesan Crusted Chicken recipe offers a crispy, cheesy crust with tender chicken, perfect for family dinners or special occasions.
Equipment
- Oven
- Skillet
- Food Processor
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Grated Parmesan cheese
- ½ cup Panko breadcrumbs
- ¼ cup Melted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Dried Italian seasoning
- to taste Salt
- to taste Pepper
- optional for garnish Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C). Sprinkle salt and pepper evenly on both sides of the chicken breasts.
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic, and Italian seasoning. Mix well.
- Brush each chicken breast with melted butter and olive oil. Dip each piece into the Parmesan mixture, pressing to coat well.
- Heat a large oven-safe skillet over medium heat and add olive oil. Cook the chicken breasts for about 4-5 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove the chicken from the oven, let it rest for a few minutes, then garnish with fresh parsley and serve.
Notes
For a lighter version, you can substitute the butter with olive oil, and for a gluten-free version, use gluten-free breadcrumbs.