Hawaiian Roll Garlic Bread
A delicious twist on traditional garlic bread, made with soft, sweet Hawaiian rolls and rich garlic butter. This easy-to-make side dish will be a hit at any meal.
Equipment
- Oven
- Baking Sheet
Ingredients
Hawaiian Roll Garlic Bread
- 12 rolls Hawaiian rolls soft and sweet
- ½ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tbsp fresh parsley chopped
- salt to taste
- ½ tsp garlic powder optional
- Parmesan cheese grated
- Italian seasoning or oregano for flavor
- crushed red pepper flakes for heat
- fresh basil for garnish
Instructions
- Start by slicing your Hawaiian rolls horizontally, either keeping them together or separating each roll individually for better coverage.
- In a bowl, combine the melted butter with minced garlic, parsley, salt, and optional garlic powder. Mix well to create the garlic butter mixture.
- Brush the garlic butter generously onto the cut sides of the Hawaiian rolls, making sure each piece is well-coated.
- Place the rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until golden brown and crispy on top.
- If desired, finish under the broiler for an extra crispy top, but be sure to monitor them closely to avoid burning.
Notes
This garlic bread can be customized with additional herbs or spices to suit your preferences. Add more Parmesan cheese for extra flavor or a pinch of red pepper flakes for some heat.