Egg Bites Recipe No Cottage Cheese
This Egg Bites recipe provides a creamy, protein-packed snack or meal without using cottage cheese. Easy to make and fully customizable, it's perfect for breakfast or a quick snack.
Equipment
- Muffin Tin
- Oven
Ingredients
- 8 large Eggs
- ½ cup Heavy cream
- ½ cup Shredded cheese
- ½ cup Chopped vegetables
- ½ teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 1 tablespoon Olive oil or non-stick spray
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with olive oil or non-stick spray.
- Whisk the eggs in a large bowl, then add the heavy cream, garlic powder, salt, and pepper. Mix well.
- Stir in the shredded cheese and chopped vegetables. Customize with any vegetables or meats you prefer.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until firm to the touch.
- Remove from the oven and allow the egg bites to cool slightly before serving.
Notes
These egg bites are customizable to your taste. Add different cheeses, meats, or herbs to create your perfect snack.