Chicken Bacon Ranch Flatbread
This Chicken Bacon Ranch Flatbread is a deliciously crispy, cheesy, and savory dish made with grilled chicken, crispy bacon, ranch dressing, and melted cheese over a warm flatbread. Perfect for any meal!
Equipment
- Oven
- Skillet
- Baking Sheet
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 slices Bacon Cooked and crumbled
- 2 pieces Flatbread
- ½ cup Ranch dressing
- 1 cup Shredded mozzarella cheese
- ½ cup Shredded cheddar cheese
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- optional for garnish Chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking sheet.
- Season the chicken breasts with salt, pepper, and garlic powder. Cook in a skillet with olive oil over medium heat until golden brown and fully cooked. Let rest, then slice into thin strips.
- Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain excess grease, then crumble.
- Place the flatbread on the prepared baking sheet. Spread an even layer of ranch dressing over the flatbread.
- Top with sliced chicken and crumbled bacon.
- Sprinkle shredded mozzarella and cheddar cheese evenly over the toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Remove from the oven and let it cool slightly before slicing. Garnish with chopped parsley if desired.
Notes
For extra crunch, add sliced onions or tomatoes before baking. You can also use a cast iron skillet for an extra crispy base.