Cheesy Taco Rice
Cheesy taco rice is a comforting, cheesy dish combining taco seasoning, tender rice, and melted cheddar cheese. Perfect for quick weeknight dinners or casual meals.
Equipment
- Skillet
- Saucepan
Ingredients
- 1 cup long-grain white rice
- 1 lb ground beef or chicken, turkey, or vegetarian protein
- 1 packet taco seasoning mix
- 1.5 cups beef broth or water
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 1 cup diced tomatoes fresh or canned
- 1 tbsp olive oil
- to taste salt
- to taste pepper
Instructions
- Wash the rice under cold water to eliminate excess starch.
- In a saucepan, mix 1 cup of rice with 2 cups of water and bring it to a boil. Lower heat, cover, and let simmer for 15-18 minutes until rice is tender. Set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté for 2-3 minutes until soft.
- Add ground beef (or chosen protein) to the skillet and cook for 7-10 minutes, breaking it apart as it browns.
- Add taco seasoning and 1.5 cups of beef broth (or water), stir, and simmer for 5-7 minutes.
- Add cooked rice to the skillet, followed by diced tomatoes. Stir to combine and cook for 2-3 minutes.
- Lower heat, sprinkle shredded cheddar cheese over the rice mixture, cover, and let sit for 3-5 minutes until the cheese has melted.
Notes
Customize the seasoning and protein choice to suit your preferences. You can also make it spicier by adding chili flakes or hot sauce.