Canned Deer Meat Stew
This hearty stew showcases the rich flavor of canned venison with a blend of vegetables in a savory broth. It's the perfect meal for a chilly evening.
Equipment
- Large Pot
Ingredients
- 1 can Canned Deer Meat drained and rinsed
- 4 cups Beef Broth
- 1 cup Carrots chopped
- 1 cup Potatoes diced
- ½ cup Onions chopped
- Salt to taste
- Pepper to taste
- Herbs optional, to taste
Instructions
- Combine all ingredients in a large pot. Bring to a simmer.
- Cook for 30 minutes until the vegetables are tender.
- Serve with crusty bread for a satisfying meal.
Notes
This dish is perfect for a quick and hearty meal. Feel free to adjust the seasoning to your preference. You can also add other vegetables based on what you have on hand.