Longhorn Parmesan Crusted Chicken Recipe You'll Love

Name: Longhorn Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces Boneless, skinless chicken breasts; 1 cup Grated Parmesan cheese; 1/2 cup Panko breadcrumbs; 1/4 cup Melted butter; 1 tablespoon Olive oil; 2 cloves Garlic, minced; 1 teaspoon Dried Italian seasoning; to taste Salt; to taste Pepper; optional for garnish Fresh parsley

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It was a cold winter evening when I decided to try something new for dinner. I had heard so much about the Longhorn Parmesan Crusted Chicken Recipe—a dish that promised a perfect balance of crispy, cheesy goodness, and tender, juicy chicken. I could almost taste the crisp parmesan coating as I walked through the kitchen, eager to recreate it. The allure of this popular recipe from LongHorn Steakhouse had me intrigued, especially when I learned it was so simple yet so satisfying.

As I gathered the ingredients and prepped the chicken, I couldn’t help but think about the first time I tried this dish at the restaurant, marveling at how perfectly the parmesan crust adhered to the chicken, creating a crunchy, flavorful exterior. Little did I know, I was about to enjoy the same indulgent meal in the comfort of my own home. The Longhorn Parmesan Crusted Chicken Recipe isn’t just about the food—it’s about the experience of sharing a great meal with friends and family. Now, let’s dive into this mouthwatering recipe that’s sure to become a staple in your kitchen.

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Table of Contents

What Makes Longhorn Parmesan Crusted Chicken Recipe Special?

The appeal of the Longhorn Parmesan Crusted Chicken Recipe lies in its perfect combination of a crispy, golden crust and a juicy, tender chicken breast. The parmesan cheese used for the crust adds a rich, nutty flavor that pairs perfectly with the chicken. Unlike many other breaded chicken recipes, this version uses a parmesan and breadcrumb mixture that creates a deliciously crispy exterior without overpowering the natural taste of the chicken.

The History Behind Parmesan Crusted Chicken

Parmesan crusted chicken has been a popular dish for many years, and its origins can be traced back to Italian cuisine. However, Longhorn Steakhouse took this classic recipe to the next level by perfecting the crust and adding its twist to the preparation. The dish quickly became a favorite among diners, known for its flavorful crust and tender chicken.

Ingredients Needed for Longhorn Parmesan Crusted Chicken Recipe

To recreate the delicious Longhorn Parmesan Crusted Chicken, you’ll need the following ingredients:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably Panko)
1/4 cup melted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley (optional, for garnish)

How to Make Longhorn Parmesan Crusted Chicken Recipe

Follow these easy-to-follow steps to create this delicious dish:

Prepare the Chicken:

Start by preheating your oven to 400°F (200°C). Sprinkle salt and pepper evenly over both sides of the chicken breasts.

Make the Parmesan Crust:

In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic, and Italian seasoning. Stir thoroughly to ensure the ingredients are evenly distributed.

Coat the Chicken:

Brush each chicken breast with melted butter and olive oil. Then, dip the chicken into the Parmesan mixture, pressing down to coat it thoroughly.

Cook the Chicken:

Heat a large oven-safe skillet over medium heat and add a tablespoon of olive oil. Once hot, add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown.

Bake the Chicken:

Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).

Serve:

After cooking, take the chicken out of the oven and allow it to rest for a few minutes. Optionally, garnish with fresh parsley and serve.

Step-by-step preparation of the *Longhorn Parmesan Crusted Chicken Recipe* – from coating the chicken in breadcrumbs to the final browning in the skillet.

Important Tips for Perfect Parmesan Crusted Chicken

Ensure the crust is crispy: To achieve the perfect crispy crust, make sure to press the Parmesan mixture onto the chicken firmly.
Juicy chicken inside: Don’t overcook the chicken! Use a meat thermometer to check the internal temperature, ensuring it stays moist and tender.

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Common Mistakes to Avoid

Overcooking the chicken: Keep an eye on the chicken while baking to avoid dryness. Overcooked chicken loses its juiciness.
Using the wrong type of Parmesan: Always opt for freshly grated Parmesan cheese. Pre-grated cheese often has additives that can affect the texture of the crust.

How to Serve Longhorn Parmesan Crusted Chicken Recipe

Pair this dish with some delicious sides, such as:

Roasted vegetables (like asparagus or broccoli)
Mashed potatoes
A fresh salad with a lemon vinaigrette
Garlic bread

Healthier Alternatives to the Recipe

Low-fat version: Swap out the butter for olive oil or use a light butter substitute to reduce the fat content.
Gluten-free version: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.

Where to Find the Best Parmesan for Crusting Chicken

For the best results, choose high-quality Parmesan cheese. The best options include:

Parmigiano Reggiano: Aged and full of flavor, perfect for creating a rich crust.
Grana Padano: A milder alternative to Parmigiano, still giving great flavor.

Why This Recipe is Perfect for Family Dinners

The Longhorn Parmesan Crusted Chicken Recipe is quick to prepare, making it perfect for busy weeknights. Plus, it’s a crowd-pleaser, so everyone in the family will love it.

Longhorn Parmesan Crusted Chicken Recipe and Pairing Wine

Pair this delicious chicken with a light, crisp white wine like Chardonnay or Sauvignon Blanc. If you prefer red wine, a Pinot Noir works wonderfully with the flavors of the Parmesan.

Customizing the Recipe to Suit Your Taste

Add herbs like rosemary or thyme to the crust for an extra burst of flavor. You can also experiment by topping the chicken with a lemon wedge for a zesty twist.

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe is a simple yet elegant dish that’s sure to impress. With its crispy parmesan crust and juicy chicken, it’s perfect for any occasion. By following the steps above and making a few tweaks, you can create a meal that’s not only delicious but also tailored to your taste.

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FAQs

What is Parmesan crusted chicken made of?

Parmesan crusted chicken is made of boneless, skinless chicken breasts coated in a mixture of grated Parmesan cheese, breadcrumbs, garlic, and Italian seasoning. The chicken is then baked to perfection, creating a crispy and flavorful crust.

How much is the parmesan crusted chicken at LongHorn Steakhouse?

The price of the Parmesan crusted chicken at LongHorn Steakhouse varies by location and can range between $15 to $25, depending on your region and any ongoing promotions. It’s often served with sides like mashed potatoes or steamed vegetables.

What are the three ingredients in Parmesan chicken?

The three key ingredients in Parmesan chicken are chicken breasts, Parmesan cheese, and breadcrumbs. These ingredients come together to create the signature crispy crust that makes the dish so special.

How do you get breadcrumbs to stick to chicken parmesan?

To get breadcrumbs to stick to chicken parmesan, coat the chicken with a layer of melted butter or olive oil before pressing the breadcrumbs onto the surface. This helps the breadcrumbs adhere and creates a crispy, flavorful crust when baked.