Egg Bites Recipe No Cottage Cheese Easy And Delicious

Name: Egg Bites Recipe No Cottage Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 large Eggs; 1/2 cup Heavy cream; 1/2 cup Shredded cheese; 1/2 cup Chopped vegetables; 1/2 teaspoon Garlic powder; to taste Salt; to taste Pepper; 1 tablespoon Olive oil or non-stick spray

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If you’re looking for a delicious and creamy snack or meal without using cottage cheese, this egg bites recipe no cottage cheese is perfect for you. These egg bites are quick, customizable, and packed with protein, making them an ideal option for breakfast or a healthy snack. You can easily make them in under 30 minutes and enjoy a tasty, fluffy texture without the need for cottage cheese. Whether you’re meal prepping or just craving a nutritious bite, this recipe is a must-try!

Table of Contents

Why You’ll Love This Egg Bites Recipe No Cottage Cheese

There are many reasons why this egg bites recipe no cottage cheese is fantastic, but here are a few key reasons you’ll fall in love with them:

No Cottage Cheese Required: If you’re not a fan of cottage cheese, you can still enjoy a creamy and satisfying texture in your egg bites without using any.
Super Quick and Easy: These egg bites can be made in under 30 minutes, making them a great option when you’re in a rush or need to meal prep for the week ahead.
Protein-Packed: Eggs are a rich source of protein, making these egg bites a healthy and filling snack or breakfast option.
Customizable: You can easily add your favorite ingredients such as veggies, meats, or different types of cheese, allowing you to make these egg bites your own.

Learn how to make perfect Bread and Crumbs for your recipes: Bread and Crumbs

Ingredients

Here’s what you’ll need to make this egg bites recipe no cottage cheese:

8 large eggs
1/2 cup heavy cream (or use milk for a lighter version)
1/2 cup shredded cheese (cheddar, mozzarella, or a mix of your favorite cheeses)
1/2 cup chopped vegetables (spinach, bell peppers, onions, or any veggie of your choice)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil or non-stick spray (for greasing the muffin tin)

How To Make Egg Bites Recipe No Cottage Cheese

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease a muffin tin with olive oil or non-stick spray to ensure your egg bites come out easily once they’re baked. If you have a silicone muffin tin, that works even better!

Step 2: Whisk the Eggs

Crack 8 large eggs into a large mixing bowl. Whisk the eggs well until the yolks and whites are fully combined.
Add in the heavy cream (or milk for a lighter version), garlic powder, salt, and pepper. Continue whisking until everything is well combined. This step is crucial for creating a smooth, creamy mixture.

Step 3: Add Cheese and Vegetables

Once your egg mixture is smooth, it’s time to add in the cheese and veggies. Stir in 1/2 cup of shredded cheese of your choice (cheddar and mozzarella work well together) and 1/2 cup of your favorite chopped vegetables. This is where you can get creative—spinach, bell peppers, onions, mushrooms, or even bacon or sausage are great additions. Make sure everything is evenly distributed.

Step 4: Fill the Muffin Tin

Now, spoon the egg mixture into the muffin tin. Fill each muffin cup about 3/4 full. Don’t overfill, as the egg bites will puff up slightly while baking. If you have extra egg mixture, you can either bake in another tin or refrigerate it for later.

Step 5: Bake the Egg Bites

Place the muffin tin in the preheated oven and bake the egg bites for 20-25 minutes. Keep an eye on them as they bake, and check for doneness by gently pressing down on the center. If the egg bites are firm to the touch, they are ready to come out of the oven. You want a soft, fluffy texture, so avoid overbaking.

Step 6: Let Cool and Serve

Once the egg bites are done, remove the tin from the oven and allow the bites to cool for a few minutes. Gently remove them from the muffin tin using a spoon or fork. Serve them warm for a satisfying meal or snack. If you’re meal prepping, allow the egg bites to cool completely before storing them in an airtight container in the fridge for up to 4-5 days.

Pro Tips and Variations of the egg bites recipe no cottage cheese

Add Fresh Herbs: Fresh herbs like chives, parsley, or thyme can add an extra burst of flavor to your egg bites. A little goes a long way!
Use Different Cheeses: While cheddar and mozzarella are classic choices, don’t be afraid to experiment with other cheeses. Feta, goat cheese, or pepper jack can add a new level of flavor.
Make It Spicy: If you like a bit of heat, consider adding diced jalapeños, red pepper flakes, or a splash of hot sauce.
Try a Silicone Muffin Tin: A silicone muffin tin allows for easy removal and is great for baking egg bites without sticking.
Low-Carb or Keto-Friendly: If you’re following a low-carb or keto diet, you can make your egg bites even more filling by adding in cooked bacon or sausage, or even some avocado for healthy fats.

Serving Suggestions of the egg bites recipe no cottage cheese

Here are a few ways to enjoy the egg bites recipe no cottage cheese once they’re ready:

For Breakfast: Pair your egg bites with avocado slices, salsa, or even a side of mixed fruit for a balanced and satisfying meal.
As a Snack: Egg bites are perfect on their own, or you can serve them with a side of hummus, a fresh salad, or a few crunchy veggies for a light snack.
Meal Prep: These egg bites are great for meal prep. You can store them in the fridge for up to 5 days, and they reheat beautifully in the microwave or oven.

Conclusion

This egg bites recipe with no cottage cheese is a fantastic way to enjoy a creamy, protein-packed snack or meal without the need for cottage cheese. With simple ingredients and endless customization options, these egg bites are perfect for any occasion. Whether you’re meal prepping for the week or just looking for a quick and tasty snack, this recipe is sure to become a staple in your kitchen. Enjoy the fluffy texture and delicious flavors, and don’t forget to experiment with different veggies, cheeses, and seasonings to make them your own!

Try these delicious and easy Cheesy Egg & Chive Bites for breakfast or snacks: Cheesy Egg & Chive Bites

FAQs

What is a good substitute for cottage cheese in egg bites?

If you want to skip the cottage cheese, try using heavy cream, Greek yogurt, or sour cream. These ingredients will give your egg bites a creamy, smooth texture. If you’re looking for an even fluffier option, you can blend in some ricotta cheese or cream cheese.

Why add cottage cheese to egg bites?

Cottage cheese is often added to egg bites because it adds moisture and creaminess. It also helps create a fluffy texture and contributes extra protein. However, it’s not necessary, and you can easily make egg bites without it, as shown in this recipe.

What kind of cheese is good for egg bites?

Cheddar, mozzarella, feta, and goat cheese are all great choices for egg bites. They melt beautifully and add a rich, flavorful taste. Feel free to combine different cheeses to find your perfect flavor combination.

Why are my egg bites rubbery?

If your egg bites turn out rubbery, it’s likely because they were overcooked or the egg-to-liquid ratio wasn’t balanced. Be sure to bake them at the correct temperature (350°F or 175°C) and keep an eye on them while baking. If you’re adding a lot of cheese or vegetables, make sure to adjust the egg mixture accordingly to maintain a creamy texture.