Barefoot Contessa Pasta Fagioli Recipe is the perfect blend of hearty beans, tender pasta, and fresh vegetables. This comforting dish is simple to prepare and flavorful, making it ideal for cozy family dinners or meal prepping. Whether enjoying it on a chilly evening or sharing it with friends, this easy recipe will satisfy every appetite. With Barefoot Contessa’s touch, you can enjoy a classic Italian soup with minimal effort and maximum flavor.

Why You’ll Love This Barefoot Contessa Pasta Fagioli Recipe

• Hearty & Comforting: This dish is perfect for when you need something filling and warming. The mix of beans, pasta, and vegetables creates a fulfilling and nourishing dish that will undoubtedly satisfy everyone.
• Simple Ingredients: Made with everyday ingredients, this soup is easy to prepare, yet it’s full of flavor. It’s an excellent choice for a fast weeknight meal or a comforting dish on the weekend.
• Perfect for Meal Prep: This soup holds up well in the fridge and tastes even better the next day, making it ideal for leftovers or meal prepping for the week.
• Versatile: The recipe is flexible, allowing you to customize it with different types of beans, pasta, or even greens. It’s an adaptable dish that can suit your taste preferences.

For more delicious pasta recipes, check out this Ditalini Pasta Recipes page!

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 (28-ounce) can of diced tomatoes, with juice
• 4 cups low-sodium chicken broth
• 2 (15-ounce) cans of cannellini beans, drained and rinsed
• Salt and freshly ground black pepper, according to your preference.

For the Pasta:

• 1 cup small pasta, such as ditalini, elbow macaroni, or any short pasta of your choice. This will give the soup a perfect balance of texture and help absorb the flavors of the broth.

For Garnish:

• Freshly grated Parmesan cheese: Adds a rich, creamy, and slightly salty flavor that enhances the taste of the soup.
• Fresh basil or parsley, chopped: Adds a pop of color and a fresh, herbal note to complete the dish.

• Freshly grated Parmesan cheese: Adds a rich, creamy, and slightly salty flavor that enhances the taste of the soup.
• Fresh basil or parsley, chopped: Adds a pop of color and a fresh, herbal note to complete the dish.

This extra detail makes the ingredient list more descriptive and inviting!

Instructions

Sauté the Vegetables

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables become tender.
3. Add the garlic and cook for another minute, until fragrant.
4. Stir in the oregano and thyme, then cook for another minute to release the flavors.

Add Tomatoes and Broth

1. Add the diced tomatoes with their juice and the chicken broth to the pot. Stir everything together.
2. Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes to allow the flavors to meld.

Add the Beans

1. Stir in the cannellini beans. Add the diced tomatoes along with their juice and the chicken broth to the pot.

Cook the Pasta

1. Meanwhile, cook the pasta in a separate pot according to the package instructions until al dente.
2. Drain the pasta and add it to the soup. Stir well.

Season and Serve

1. Taste the soup and adjust the seasoning with salt and pepper to your liking.
2. Ladle the soup into bowls, then sprinkle with freshly grated Parmesan cheese and chopped fresh basil or parsley.

Tips for the Best Pasta Fagioli Recipe

• Make it ahead: Pasta Fagioli tastes even better the next day as the flavors continue to develop. Store it in the fridge for up to 3 days.
• Customize the beans: While cannellini beans are traditional, you can swap them with other beans like kidney or navy beans.
• Add greens: For an extra boost of flavor and nutrition, add a handful of spinach or kale when simmering the broth.

Conclusion

Barefoot Contessa Pasta Fagioli recipe is a perfect blend of simplicity, flavor, and comfort. This dish combines wholesome ingredients like beans, pasta, and vegetables to create a hearty and satisfying meal that can be enjoyed by the whole family. Whether you’re preparing it for a cozy weeknight dinner or meal prepping for the week, this soup is versatile and easy to make. The flavors develop beautifully over time, making it even better the next day. This comforting classic will warm you up and leave you feeling nourished and content. With its rich, savory broth and satisfying ingredients, Pasta Fagioli is sure to become a staple in your kitchen. Enjoy every bite!

To explore another amazing Pasta Fagioli recipe, check out this Barefoot Contessa Pasta Fagioli Recipe!

FAQs

Barefoot Contessa Pasta Fagioli

Richard

This comforting Italian soup combines hearty beans, tender pasta, and fresh vegetables for a filling, delicious meal. It’s perfect for cozy dinners or meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine Italian

Servings 6 people

Calories 350 kcal

Equipment

• Large Pot
• Skillet

Ingredients

  

• 2 tbsp Olive oil
• 1 Large onion chopped
• 2 Carrots peeled and chopped
• 2 Celery stalks chopped
• 4 Garlic cloves minced
• 2 tsp Dried oregano
• 1 tsp Dried thyme
• 1 can Diced tomatoes (28 oz)
• 4 cups Low-sodium chicken broth
• 2 cans Cannellini beans (15 oz each), drained and rinsed
• 1 cup Small pasta such as ditalini or elbow macaroni
• as needed Freshly grated Parmesan cheese for garnish
• as needed Fresh basil or parsley for garnish

Instructions

 

• Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook for 5-7 minutes until vegetables are tender.
• Add garlic, oregano, and thyme, and cook for another minute until fragrant.
• Add diced tomatoes with juice and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
• Stir in cannellini beans and cook for an additional 5 minutes.
• Meanwhile, cook pasta in a separate pot according to package instructions. Drain and add to the soup.
• Season with salt and pepper to taste, then serve the soup hot. Garnish with freshly grated Parmesan cheese and fresh basil or parsley.

Notes

This dish tastes even better the next day. Store in an airtight container in the fridge for up to 3 days.

Keyword Beans, Comfort Food, Pasta